Department of Crop Management
The Department of Crop Management is essential in promoting agricultural education, research, and extension initiatives focused on sustainable crop production and effective resource management. The department is dedicated to fostering scientific knowledge and practical skills among students to enhance agricultural productivity while safeguarding natural resources and the environment.
The department offers robust academic and practical training through classroom instruction, laboratory work, field demonstrations, experiential learning programs, and research-focused activities. Students are equipped to comprehend crop growth and development, soil-plant interactions, crop production technologies, and contemporary agricultural innovations essential for tackling current and future agricultural challenges.
Key Disciplines of the Department
Department of Agronomy
Agronomy is the branch of agricultural science that deals with the principles and practices of crop production and soil management for sustainable agriculture. It focuses on improving crop productivity, maintaining soil fertility, efficient use of water and nutrients, weed management, cropping systems, and environmental conservation. Agronomy integrates scientific knowledge with practical field applications to ensure food security and sustainable farming.
The subject covers important areas such as tillage, sowing methods, irrigation management, nutrient management, weed control, dryland farming, cropping systems, precision farming, and climate-smart agriculture. Agronomists work to develop efficient and eco-friendly farming practices that enhance crop yield while preserving natural resources.
Agronomy plays a vital role in modern agriculture by helping farmers adopt improved technologies and sustainable cultivation methods. It contributes significantly to food production, resource conservation, and rural development. The discipline also supports research and innovation in areas such as organic farming, integrated farming systems, and sustainable crop management practices.
Courses Offered in Agronomy
| Year | Semester | Course No. | Course Title | Credit Hours |
|---|---|---|---|---|
| I | I | AGR 101 | Fundamentals of Agronomy and Agricultural Heritage | 1+1 |
| I | II | AGR 102 | Introductory Agro-Meteorology and Climate Change | 1+1 |
| II | III | AGR 201 | Crop Production Technology – I (Kharif crops) | 1+1 |
| II | III | AGR 202 | Study Tour* | 0+1 |
| II | IV | AGR 203 | Crop Production Technology – II (Rabi crops) | 1+1 |
| II | IV | AGR 204 | Farming System and Sustainable Agriculture | 1+1 |
| III | V | AGR 301 | Practical Crop Production – I (Kharif crops) | 0+2 |
| III | V | AGR 302 | Rainfed Agriculture and Watershed Management | 1+1 |
| III | VI | AGR 303 | Practical Crop Production – II (Rabi crops) | 0+2 |
| III | VI | AGR 304 | Principles of Organic Farming | 1+1 |
| III | VI | AGR 351 | Weed and Water Management ** | 1+1 |
| IV | VIII | AGR 451 | Development of Integrated Farming System Model *** | 0+10 |
| IV | VIII | AGR 452 | Organic Agriculture *** | 0+10 |
* Non gradial and compulsory course
** Optional course
*** Experiential learning programme course
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Department Faculty
