This center includes the domains of
Horticulture is the science and art of the development, sustainable production, marketing, and use of high-value, intensively cultivated food and ornamental plants. Horticulture is one of the efficient and prominent sector to contribute 25 % of our total agricultural export earning; reduce malnutrition deficiency and upliftment of our Indian poor people from poverty.
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutrition and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
SAgricultural Engineering is a combination of principles of engineering and biological sciences. The basic and advanced technology improvement in different disciplines like, Soil and water conservation, Farm machinery and power, renewable energy and post-harvest technologies etc…It helps to improve the yield and enhances the quality of food products.
Animal husbandry is the branch of science deals with the practice of breeding, farming and care of farm animals such as cattle, dogs, sheep and horses by humans for advantages.
